Vermont Coffee Company DARK

Our signature coffee is a big, rich, darkly complex blend that is roasted longer and more slowly to bring out the chocolaty, caramel flavors.


Vermont Coffee Company MILD

A light, lively, and smooth, all-day coffee with a soft,

full body.


Vermont Coffee Company DECAF

A full-character coffee, roasted longer and darker, with only the caffeine removed by water process.


Tres Mariposas®

A blend of big-flavor, big-fragrance coffees featuring beans from Finca Alta Gracia, the Dominican Republic farm of Bill Eichner and Julia Alvarez.

A full-bodied coffee with a rustic, nut-like character and sweet floral aroma. Visit the farm blog.


Café Alta Gracia®

A single-origin coffee from our sister farm in the Dominican Republic, Finca Alta Gracia. A highly aromatic coffee with medium body and complex flavors. Grown under natural shade. Visit the farm blog.

Organic coffee is grown without chemical fertilizers, pesticides, or herbicides.  Composted organic material (coffee bean pulp, tree trimmings, etc.) is used to fertilize the plants.

Shade-grown coffee comes from coffee trees grown under a natural shade canopy.  Shade makes the coffee beans ripen slowly which greatly improves their flavor.  The shade trees – often fruits – diversify the landscape, help retain moisture in the soil, and prevent erosion.  These shade trees are also the winter home of many migratory songbirds such as Bicknell’s Thrush, a Vermont summer resident.