Vermont Coffee Company DARK
Our signature coffee is a big, rich, darkly complex blend that is roasted longer and more slowly to bring out the chocolaty, caramel flavors.
Vermont Coffee Company MILD
A light, lively, and smooth, all-day coffee with a soft,
full body.
Vermont Coffee Company DECAF
A full-character coffee, roasted longer and darker, with only the caffeine removed by water process.
Tres Mariposas®
A blend of big-flavor, big-fragrance coffees featuring beans from Finca Alta Gracia, the Dominican Republic farm of Bill Eichner and Julia Alvarez.
A full-bodied coffee with a rustic, nut-like character and sweet floral aroma. Visit the farm blog.
A single-origin coffee from our sister farm in the Dominican Republic, Finca Alta Gracia. A highly aromatic coffee with medium body and complex flavors. Grown under natural shade. Visit the farm blog.
Contact us:
1197 Exchange Street, Suite 3 • Middlebury, Vermont 05753
802.398.2776 • friends@vermontcoffeecompany.com
Organic coffee is grown without chemical fertilizers, pesticides, or herbicides. Composted organic material (coffee bean pulp, tree trimmings, etc.) is used to fertilize the plants.
Shade-grown coffee comes from coffee trees grown under a natural shade canopy. Shade makes the coffee beans ripen slowly which greatly improves their flavor. The shade trees – often fruits – diversify the landscape, help retain moisture in the soil, and prevent erosion. These shade trees are also the winter home of many migratory songbirds such as Bicknell’s Thrush, a Vermont summer resident.
